Everyday Food by Martha Stewart Living Magazine
Author:Martha Stewart Living Magazine
Language: eng
Format: mobi, epub, pdf
Tags: Non-fiction
ISBN: 9780307757913
Publisher: Crown Publishing Group
Published: 2010-07-01T10:00:00+00:00
PER SERVING: 539 calories; 21.4 grams fat; 34.5 grams protein; 49.8 grams carbohydrates; 4.3 grams fiber
Paprika, made by grinding dried sweet red peppers, is used in many cuisines around the world. It comes in a variety of flavors, ranging from sweet to spicy, and can vary in color from bright orange to deep red. Hungarian paprika is renowned for its bright color and pronounced flavor. It is available in sweet and hot varieties. Spanish paprika (pimentón) is made from peppers that are dried over fire, so both the sweet (dulce) and spicy (picante) versions have a distinctive smoky quality.
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